MATERIALS:

• 4 stalks lemongrass, white part, finely chopped
• 5 dried chilies, seeded and roughly chopped
• 6 cloves garlic, finely chopped
• 3 tablespoons fish sauce
• 1 teaspoon pepper
• 6 tablespoons cooking oil
• 500 g chicken breast fillets, cut crosswise 1 cm
• 175 g onions, thinly sliced ??lengthwise
• 1 tsp sugar

HOW TO MAKE:

• Combine lemon grass, chilli, half the minced garlic, 2 tablespoons fish sauce, pepper and 2 tablespoons of oil. Stir until blended. Add chicken, stir to spice coated chicken. Let stand for 30 minutes. Set aside.
• Heat 2 tablespoons oil, saute the onions and remaining garlic until fragrant. Remove from heat. Set aside.
• Reheat the remaining oil, insert the following chicken seasoning perendamnya, remaining fish sauce, and sugar. Cook until chicken is cooked. Remove from heat.
• Sprinkle with stir onions and garlic. Serve.

Serves 6
Calories per serving: 185 cal